Compliance
Seafood Certifications and Export Documentation
International seafood trade depends on accurate documents, product traceability, cold-chain controls, and destination-specific import requirements.
Documentation support
- Health certificate coordination
- HACCP documentation where available
- Halal seafood supplier documentation where applicable
- Packing list, commercial invoice, and certificate of origin
- Catch certificate or aquaculture records where required
- Reefer temperature and loading coordination
We handle the necessary export coordination and documentation processes to support efficient international seafood trade operations.
Buyer responsibility
Importers should confirm destination rules, permits, species restrictions, labelling, customs requirements, and any dry seahorse legality requirements before purchase confirmation.